B&BL and Dankook University Establish Exchange and Cooperation… Partnering for Talent Development and R&D in Food and Nutrition
B&BL, a company specializing in health functional food OEM/ODM, signs an exchange and cooperation agreement with the Department of Food and Nutrition at Dankook University. Expected to secure growth power in the global health functional food market through technology convergence.
B&BL has signed an exchange and cooperation agreement with Dankook University. From left: Sung-wook Kim, Head of Division at B&BL, and Jung-heon Ha, Department Chair of Food and Nutrition at Dankook University. (Photo: B&BL)
SEOUL, South Korea--(Newswire)-- B&BL, a specialized bio-material and health functional food OEM/ODM enterprise, signed an exchange and cooperation agreement with the Department of Food and Nutrition at Dankook University to collaborate on talent cultivation and research and development in the fields of food and nutrition.
This cooperation aims to combine B&BL’s outstanding health functional food manufacturing expertise with the in-depth research capabilities of Dankook University's Department of Food and Nutrition to develop new bio-materials and secure next-generation health functional food manufacturing technologies.
B&BL is a company equipped with expertise spanning the entire process, from bio-material development to finished health functional food manufacturing. It is highly regarded in the industry, particularly for its focus on developing proprietary patented ingredients such as Eggshell Membrane Complex, Millet-Wheat Complex, and Sugarcane Wax Alcohol Complex. Its partner, the Department of Food and Nutrition at Dankook University, is a prestigious institution that has consistently delivered deep research achievements in food science and nutritional studies.
Through this agreement, both organizations agreed to actively pursue joint participation in relevant technology and R&D projects, expansion of cooperation for talent development, increase of physical exchanges through the shared use of infrastructure, and other collaborative efforts for the advancement of both institutions and related fields.
Gi-oh Lee, CEO of B&BL, expressed his ambitions, stating, "We expect that signing this exchange and cooperation agreement with Dankook University will create a powerful synergy between our health functional food manufacturing technology and Dankook University's excellent research capabilities." Both organizations aim to develop innovative bio-materials and next-generation health functional foods through this partnership, launching high-performance products that will lead the domestic and international premium health functional food markets.
The signing of this agreement between B&BL and Dankook University's Department of Food and Nutrition is expected to present a successful model of cooperation and drive a technological leap forward in the Korean health functional food industry. Through the convergence of bio-material research and health functional food manufacturing technology, both parties are anticipated to continuously generate practical results that contribute to improving human health.
About B&BL
B&BL is a specialized health functional food and health food manufacturing enterprise whose core competitiveness lies in its all-in-one service, specialized raw materials (patented ingredients), and rapid response capabilities. The company provides precise and fast health functional food OEM and general health food OEM production methods tailored to client needs. It also leads in professional health functional food ODM and general health food ODM services, taking full responsibility for the entire process from product planning to finished product shipment. In particular, B&BL maximizes product differentiation by utilizing its bio-material development capabilities, such as Eggshell Membrane Complex and Millet-Wheat Complex. Through these trust-based solutions, BNBL satisfies customer needs and advances as a trusted company building a sustainable future.
B&BL and Dankook University Establish Exchange and Cooperation… Partnering for Talent Development and R&D in Food and Nutrition
B&BL, a company specializing in health functional food OEM/ODM, signs an exchange and cooperation agreement with the Department of Food and Nutrition at Dankook University. Expected to secure growth power in the global health functional food market through technology convergence.
B&BL has signed an exchange and cooperation agreement with Dankook University. From left: Sung-wook Kim, Head of Division at B&BL, and Jung-heon Ha, Department Chair of Food and Nutrition at Dankook University. (Photo: B&BL)
SEOUL, South Korea--(Newswire)-- B&BL, a specialized bio-material and health functional food OEM/ODM enterprise, signed an exchange and cooperation agreement with the Department of Food and Nutrition at Dankook University to collaborate on talent cultivation and research and development in the fields of food and nutrition.
This cooperation aims to combine B&BL’s outstanding health functional food manufacturing expertise with the in-depth research capabilities of Dankook University's Department of Food and Nutrition to develop new bio-materials and secure next-generation health functional food manufacturing technologies.
B&BL is a company equipped with expertise spanning the entire process, from bio-material development to finished health functional food manufacturing. It is highly regarded in the industry, particularly for its focus on developing proprietary patented ingredients such as Eggshell Membrane Complex, Millet-Wheat Complex, and Sugarcane Wax Alcohol Complex. Its partner, the Department of Food and Nutrition at Dankook University, is a prestigious institution that has consistently delivered deep research achievements in food science and nutritional studies.
Through this agreement, both organizations agreed to actively pursue joint participation in relevant technology and R&D projects, expansion of cooperation for talent development, increase of physical exchanges through the shared use of infrastructure, and other collaborative efforts for the advancement of both institutions and related fields.
Gi-oh Lee, CEO of B&BL, expressed his ambitions, stating, "We expect that signing this exchange and cooperation agreement with Dankook University will create a powerful synergy between our health functional food manufacturing technology and Dankook University's excellent research capabilities." Both organizations aim to develop innovative bio-materials and next-generation health functional foods through this partnership, launching high-performance products that will lead the domestic and international premium health functional food markets.
The signing of this agreement between B&BL and Dankook University's Department of Food and Nutrition is expected to present a successful model of cooperation and drive a technological leap forward in the Korean health functional food industry. Through the convergence of bio-material research and health functional food manufacturing technology, both parties are anticipated to continuously generate practical results that contribute to improving human health.
About B&BL
B&BL is a specialized health functional food and health food manufacturing enterprise whose core competitiveness lies in its all-in-one service, specialized raw materials (patented ingredients), and rapid response capabilities. The company provides precise and fast health functional food OEM and general health food OEM production methods tailored to client needs. It also leads in professional health functional food ODM and general health food ODM services, taking full responsibility for the entire process from product planning to finished product shipment. In particular, B&BL maximizes product differentiation by utilizing its bio-material development capabilities, such as Eggshell Membrane Complex and Millet-Wheat Complex. Through these trust-based solutions, BNBL satisfies customer needs and advances as a trusted company building a sustainable future.
