B&BL Selected for Ministry of Agriculture, Food and Rural Affairs' "2026 Food Functionality Evaluation Support Project"
B&BL Co., Ltd.
From left: B&BL Head Director Kim Sung-wook and Handong University Industry-Academic Cooperation Foundation Director Kim Jae-hyo posing for
a commemorative photo after signing the industry-academia cooperation agreement (Photo provided by B&BL)
B&BL, a company specializing in biomaterials and health functional food manufacturing, has signed a mutual agreement with Handong University's Industry-Academic Cooperation Foundation to secure future innovative technologies.
This industry-academia cooperation was pursued to lay the foundation for discovering new biomaterials and commercializing functional products using them by combining BNBL's outstanding health food manufacturing know-how with Handong University's in-depth research capabilities. Both parties are expected to shift the paradigm of the global health functional food manufacturing market and create new growth engines through this cooperation.
The signing of this mutual agreement between B&BL and Handong University's Industry-Academic Cooperation Foundation is expected to present a successful model of industry-academia cooperation and drive the technological leap of the domestic health functional food manufacturing industry. Through the convergence of biomaterial research and health food manufacturing technology, both parties are expected to continuously create practical achievements that contribute to the improvement of human health.
B&BL is a professional health functional food manufacturing and health food manufacturing company whose core competitiveness lies in all-in-one services, specialized raw materials (patented materials), and rapid responsiveness. The company not only provides precise and swift health functional food OEM and health food OEM production methods tailored to client needs but also leads in specialized health functional food ODM/health food ODM services, taking responsibility for the entire process from product planning to finished product shipment. In particular, it maximizes product differentiation by utilizing specialized biomaterial development capabilities, such as eggshell membrane complex and millet-wheat complex. Through such trust-based solutions, B&BL is moving forward as a reliable company that meets customer needs and builds a sustainable future.
From left: B&BL Head Director Kim Sung-wook and Handong University Industry-Academic Cooperation Foundation Director Kim Jae-hyo posing for
a commemorative photo after signing the industry-academia cooperation agreement (Photo provided by B&BL)
B&BL, a company specializing in biomaterials and health functional food manufacturing, has signed a mutual agreement with Handong University's Industry-Academic Cooperation Foundation to secure future innovative technologies.
This industry-academia cooperation was pursued to lay the foundation for discovering new biomaterials and commercializing functional products using them by combining BNBL's outstanding health food manufacturing know-how with Handong University's in-depth research capabilities. Both parties are expected to shift the paradigm of the global health functional food manufacturing market and create new growth engines through this cooperation.
The signing of this mutual agreement between B&BL and Handong University's Industry-Academic Cooperation Foundation is expected to present a successful model of industry-academia cooperation and drive the technological leap of the domestic health functional food manufacturing industry. Through the convergence of biomaterial research and health food manufacturing technology, both parties are expected to continuously create practical achievements that contribute to the improvement of human health.
B&BL is a professional health functional food manufacturing and health food manufacturing company whose core competitiveness lies in all-in-one services, specialized raw materials (patented materials), and rapid responsiveness. The company not only provides precise and swift health functional food OEM and health food OEM production methods tailored to client needs but also leads in specialized health functional food ODM/health food ODM services, taking responsibility for the entire process from product planning to finished product shipment. In particular, it maximizes product differentiation by utilizing specialized biomaterial development capabilities, such as eggshell membrane complex and millet-wheat complex. Through such trust-based solutions, B&BL is moving forward as a reliable company that meets customer needs and builds a sustainable future.
