B&BL, a Functional Health Food Manufacturer, Expands Office by 3x and Relocates… Strengthening Custo
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Relocation completed to a new office in Munjeong-dong following a sharp increase in OEM/ODM sales for functional health foods and health foods.
SEOUL, South Korea--(Newswire)-- B&BL (CEO Gi-oh Lee) a specialized bio-material and functional health food OEM/ODM company, announced that it has completed its relocation to a new office in Munjeong-dong, Seoul.
This relocation comes as a result of a rapid surge in OEM/ODM sales for functional health foods and general health foods, along with the overall expansion of its business scale. B&BL expanded its office to approximately three times its previous size to create an organic communication environment across all departments—ranging from product planning, R&D, and manufacturing to marketing and sales—and to strengthen close collaborative relationships with clients.
The new office features expanded workspace along with a dedicated area for bio-material research and development. Additionally, dedicated meeting rooms for client discussions and product consultations, as well as sample exhibition spaces, have been newly established, making customized OEM/ODM consultations for functional health foods and general health foods even more convenient.
Gi-oh Lee, CEO of B&BL, stated, "As inquiries regarding the manufacturing of functional health foods and health foods have steadily increased, we felt the need to welcome clients in a larger space. In our expanded office, we will enhance our R&D capabilities and deliver even higher-level customized services for our clients."
Meanwhile, since its establishment in November 2024, B&BL has secured multiple patented bio-materials, including Eggshell Membrane Complex (BN-01), Millet-Wheat Complex (BN-02), and Sugarcane Wax Alcohol Complex (BN-03). Recently, the company has been growing rapidly, achieving a series of milestones such as registering a patent for a 'composition for improving pet oral health,' being selected for the Ministry of Agriculture, Food and Rural Affairs' '2026 Food Functionality Evaluation Support Project,' and establishing an exchange cooperation with the Department of Food and Nutrition at Dankook University.
About B&BL
B&BL is a specialized functional health food and health food manufacturing enterprise whose core competitiveness lies in its all-in-one services, specialized raw materials (patented ingredients), and rapid response capabilities. The company provides precise and fast OEM production methods for functional health foods and general health foods tailored to client needs. It also leads in professional ODM services, taking full responsibility for the entire process from product planning to finished product shipment. In particular, B&BL maximizes product differentiation by utilizing its bio-material development capabilities, such as Eggshell Membrane Complex and Millet-Wheat Complex. Through these trust-based solutions, B&BL satisfies customer needs and advances as a trusted company building a sustainable future.
Relocation completed to a new office in Munjeong-dong following a sharp increase in OEM/ODM sales for functional health foods and health foods.
SEOUL, South Korea--(Newswire)-- B&BL (CEO Gi-oh Lee) a specialized bio-material and functional health food OEM/ODM company, announced that it has completed its relocation to a new office in Munjeong-dong, Seoul.
This relocation comes as a result of a rapid surge in OEM/ODM sales for functional health foods and general health foods, along with the overall expansion of its business scale. B&BL expanded its office to approximately three times its previous size to create an organic communication environment across all departments—ranging from product planning, R&D, and manufacturing to marketing and sales—and to strengthen close collaborative relationships with clients.
The new office features expanded workspace along with a dedicated area for bio-material research and development. Additionally, dedicated meeting rooms for client discussions and product consultations, as well as sample exhibition spaces, have been newly established, making customized OEM/ODM consultations for functional health foods and general health foods even more convenient.
Gi-oh Lee, CEO of B&BL, stated, "As inquiries regarding the manufacturing of functional health foods and health foods have steadily increased, we felt the need to welcome clients in a larger space. In our expanded office, we will enhance our R&D capabilities and deliver even higher-level customized services for our clients."
Meanwhile, since its establishment in November 2024, B&BL has secured multiple patented bio-materials, including Eggshell Membrane Complex (BN-01), Millet-Wheat Complex (BN-02), and Sugarcane Wax Alcohol Complex (BN-03). Recently, the company has been growing rapidly, achieving a series of milestones such as registering a patent for a 'composition for improving pet oral health,' being selected for the Ministry of Agriculture, Food and Rural Affairs' '2026 Food Functionality Evaluation Support Project,' and establishing an exchange cooperation with the Department of Food and Nutrition at Dankook University.
About B&BL
B&BL is a specialized functional health food and health food manufacturing enterprise whose core competitiveness lies in its all-in-one services, specialized raw materials (patented ingredients), and rapid response capabilities. The company provides precise and fast OEM production methods for functional health foods and general health foods tailored to client needs. It also leads in professional ODM services, taking full responsibility for the entire process from product planning to finished product shipment. In particular, B&BL maximizes product differentiation by utilizing its bio-material development capabilities, such as Eggshell Membrane Complex and Millet-Wheat Complex. Through these trust-based solutions, B&BL satisfies customer needs and advances as a trusted company building a sustainable future.



